Print Recipe
 Beet "Gazpacho" Recipe
A very unusual, refreshing cold soup with bright colors and aromas. It is prepared in a few minutes, very original, tasty and healthy.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rub the raspberries through a sieve.
    Rub the raspberries through a sieve.
  2. Add sliced beets and mashed in a blender.
    Add sliced beets and mashed in a blender.
  3. Add soy sauce.
    Add soy sauce.
  4. Add sugar, lemon juice.
    Add sugar, lemon juice.
  5. Add olive oil, water and mix well. Our beetroot gazpacho is ready.
    Add olive oil, water and mix well. Our beetroot gazpacho is ready.
  6. Cut the celery. Pour the soup on plates, garnish with finely chopped celery and dill.
    Cut the celery. Pour the soup on plates, garnish with finely chopped celery and dill.
  7. Ready.
    Ready.
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