•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beet "Gazpacho" Recipe
Very unusual, with bright colors and flavors refreshing cold soup. Ready in minutes, very original, tasty and healthy.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wipe the raspberries through a sieve.
    Wipe the raspberries through a sieve.
  2. Add sliced beets and mashed in a blender.
    Add sliced beets and mashed in a blender.
  3. Add soy sauce.
    Add soy sauce.
  4. Add sugar, juice lemon.
    Add sugar, juice lemon.
  5. Add olive oil, water and mix well. Our beetroot gazpacho is ready.
    Add olive oil, water and mix well.
Our beetroot gazpacho is ready.
  6. Celery cut into. Pour soup into plates, garnish with the chopped celery and dill.
    Celery cut into.
Pour soup into plates, garnish with the chopped celery and dill.
  7. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of