German Cherry Strudel Recipe
I recently read in the book “German cuisine”. Fixed. There were no dissatisfied people, so I decided to share this simple recipe with you.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Roll out one layer of dough, put it on a baking sheet, sprinkle evenly with breadcrumbs first, then with starch (2 tsp.)
  2. In a blender, whisk: cherry + sugar + 1 tsp starch.
  3. Put the filling on the dough, sprinkle 2 tsp sugar.
  4. Roll out the second layer, lay it on the first one, fastening it at the edges. Then press the edges with a fork, and in the middle of the strudel make transverse incisions of the upper layer of dough.
  5. Bake at 180 degrees for 20-25 minutes.
  6. When serving, cut into large pieces and sprinkle with powdered sugar.
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