Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
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Ingredients
- 1,5 glass Flour wheat / Flour + additional 0.5 cups for dough domes and rolling
- 2 pieces Chicken eggs 1 in dough; 1 for lubrication
- 2 tablespoons Vegetable oil
- 1 teaspoon Lemon juice
- 1/4 teaspoon Salt
- 100 milliliters Water warm
- 0,5 glass Sugar
- 2 tablespoons Bread crumbs
- 2 tablespoons Butter melted
- 400 gram Cherry frozen
Ingredients
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Instructions
- The cherries are defrosted, thrown on a sieve to drain the juice. In a deep bowl, mix 1.5 cups of flour with salt, make a depression in the middle, add egg, butter and lemon juice, mix, then, gradually adding water and stirring, knead the dough so that it lags behind the walls of the bowl. Sprinkle the table with flour, put the dough on it, knead for 5 minutes, adding flour, until the dough does not lag behind the hands, and then hit the dough several times on the table so that it becomes very elastic.