Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1,5 glass Flour wheat / Flour + additional 0.5 cups for dough domes and rolling
- 2 pieces Chicken eggs 1 in dough; 1 for lubrication
- 2 tablespoons Vegetable oil
- 1 teaspoon Lemon juice
- 1/4 teaspoon Salt
- 100 milliliters Water warm
- 0,5 glass Sugar
- 2 tablespoons Bread crumbs
- 2 tablespoons Butter melted
- 400 gram Cherry frozen
Ingredients
|
Instructions
- The cherries are thawed, put in a sieve to stack juice. In a deep bowl, mix 1.5 cups of flour with salt, make a deepening in the middle, add the egg, oil and lemon juice, mix, then gradually adding water and stirring, knead the dough so that it falls behind the walls of the bowl. Table sprinkle with flour, place the dough on it, knead 5 minutes, adding flour until the dough will not lag behind hands, and then hit the dough a few times on the table below it has become very elastic.
Leave a Reply