Print Recipe
 Cherry Strudel Recipe
The dough is easy to prepare and handle. The filling can be replaced with another one. A very tasty dessert and still looks great on the festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Experienced, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The cherries are defrosted, thrown on a sieve to drain the juice. In a deep bowl, mix 1.5 cups of flour with salt, make a depression in the middle, add egg, butter and lemon juice, mix, then, gradually adding water and stirring, knead the dough so that it lags behind the walls of the bowl. Sprinkle the table with flour, put the dough on it, knead for 5 minutes, adding flour, until the dough does not lag behind the hands, and then hit the dough several times on the table so that it becomes very elastic.
    The cherries are defrosted, thrown on a sieve to drain the juice. In a deep bowl, mix 1.5 cups of flour with salt, make a depression in the middle, add egg, butter and lemon juice, mix, then, gradually adding water and stirring, knead the dough so that it lags behind the walls of the bowl. Sprinkle the table with flour, put the dough on it, knead for 5 minutes, adding flour, until the dough does not lag behind the hands, and then hit the dough several times on the table so that it becomes very elastic.
  2. Then cover the dough with something and leave for 30 minutes. Spread a clean tablecloth or napkin on the table, sprinkle it well with flour. The dough is first rolled out, turning from one side to the other and sprinkling the fabric with flour.
    Then cover the dough with something and leave for 30 minutes. Spread a clean tablecloth or napkin on the table, sprinkle it well with flour. The dough is first rolled out, turning from one side to the other and sprinkling the fabric with flour.
  3. Then start stretching under your weight and roll out again, then just stretch from the middle to the sides until the dough is almost transparent, just be careful not to tear it. Trim the excess edge that remains thick.
    Then start stretching under your weight and roll out again, then just stretch from the middle to the sides until the dough is almost transparent, just be careful not to tear it. Trim the excess edge that remains thick.
  4. Cover the baking sheet with oiled paper. Brush the dough with melted butter, sprinkle with breadcrumbs.
    Cover the baking sheet with oiled paper. Brush the dough with melted butter, sprinkle with breadcrumbs.
  5. Then distribute the cherries, sprinkle with sugar.
    Then distribute the cherries, sprinkle with sugar.
  6. Gently using a napkin roll into a roll, holding the edges to move to the baking sheet, remove the cloth first from one and then from the other edge, pinch the ends and bend under the bottom. Brush the strudel with egg, bake until golden brown in a preheated oven to 200 degrees.
    Gently using a napkin roll into a roll, holding the edges to move to the baking sheet, remove the cloth first from one and then from the other edge, pinch the ends and bend under the bottom. Brush the strudel with egg, bake until golden brown in a preheated oven to 200 degrees.
  7. Sprinkle hot with powdered sugar, cool, cut into portions.
    Sprinkle hot with powdered sugar, cool, cut into portions.
0 0 votes
Article Rating
       

Related posts:

Strudel with Cherry and Blueberries Recipe Strudel “Apple and Cherry” Recipe Cherry-Apple Strudel Recipe Strudel with Apples Recipe German Cherry Strudel Recipe Jewish Strudel Recipe Strudel “On Vienna” Recipe Strudel of Vienna Recipe Strudel with Cherry Filling Recipe Honey Cakes with Parfait and Cherry Recipe Cake “Cherry in Chocolate” Recipe Cake “Drunk Cherry” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments