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Print Recipe
Jewish Strudel Recipe
This recipe taste, since childhood. Cooking strudel is easy and simple. And to please with the flavoring features will be you and your children.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our ingredients.
    Our ingredients.
  2. Mix eggs with sugar.
    Mix eggs with sugar.
  3. Add margarine at room temperature.
    Add margarine at room temperature.
  4. Then vegetable oil, water, soda extinguished.
    Then vegetable oil, water, soda extinguished.
  5. Salt, flour.
    Salt, flour.
  6. All knead to get an elastic ball.
    All knead to get an elastic ball.
  7. Divide the dough into 4 parts.
    Divide the dough into 4 parts.
  8. Make sprinkles-mix sugar, cinnamon, lemon acid.
    Make sprinkles-mix sugar, cinnamon, lemon acid.
  9. It turns out a lot, so I recommend to take half of the ingredients.
    It turns out a lot, so I recommend to take half of the ingredients.
  10. Next, roll out each piece of dough in turn, roll out not very thinly, so that the dough does not break.
    Next, roll out each piece of dough in turn, roll out not very thinly, so that the dough does not break.
  11. Sprinkle the rolled out piece of grit.
    Sprinkle the rolled out piece of grit.
  12. Next, cherry.
    Next, cherry.
  13. Then raisins, nuts.
    Then raisins, nuts.
  14. Roll into roll.
    Roll into roll.
  15. And spread on a greased baking sheet, I still laid parchment paper.
    And spread on a greased baking sheet, I still laid parchment paper.
  16. Bake at a temperature of about 200*C, time about 30 minutes, but look individually, depending on the oven. Watch your oven. I screwed up-the bottom burned.
    Bake at a temperature of about 200*C, time about 30 minutes, but look individually, depending on the oven. Watch your oven.
I screwed up-the bottom burned.
  17. Cut necessarily hot.
    Cut necessarily hot.
  18. You can sprinkle with powdered sugar.
    You can sprinkle with powdered sugar.

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