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Print Recipe
Cherry-Apple Strudel Recipe
It was just what variants of rolls, Apple pies, strudels, apples are not on the site. This fruit as if created for the preparation of all this splendor:moderately sweet, moderately juicy, very inexpensive and always available. Much flavor... I propose to try another version of Apple strudel combined with juicy cherry.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For strudel we need 4 sheets of puff pastry. I chose yeast, each stack 2 of sheet. Apples to clear and cut into cubes. Extinguish them with two tablespoons of water for 5 minutes until softening.
    For strudel we need 4 sheets of puff pastry. I chose yeast, each stack 2 of sheet. Apples to clear and cut into cubes. Extinguish them with two tablespoons of water for 5 minutes until softening.
  2. Then put sugar, cinnamon, cherry and remove from heat.
    Then put sugar, cinnamon, cherry and remove from heat.
  3. Each sheet of dough a little roll out.
    Each sheet of dough a little roll out.
  4. Melt butter and spread it over the pastry sheets. Put the sheets on top of each other.
    Melt butter and spread it over the pastry sheets. Put the sheets on top of each other.
  5. Spread fruit mixture on the dough evenly and roll roll.
    Spread fruit mixture on the dough evenly and roll roll.
  6. Lightly grease a baking sheet, put a strudel on it and bake for 40-45 minutes at 180 degrees until Golden brown.
    Lightly grease a baking sheet, put a strudel on it and bake for 40-45 minutes at 180 degrees until Golden brown.
  7. Remove from oven and sprinkle with powdered sugar. Enjoy your tea with your loved ones!!!
    Remove from oven and sprinkle with powdered sugar. Enjoy your tea with your loved ones!!!

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