Prep Time | 5 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
- 210 gram Flour wheat / Flour
- 120 milliliters Water
- 2 tablespoons Vegetable oil
- 1/3 teaspoon Salt
- 1 teaspoon Sugar
- 4 pieces Apples
- 2 hundful Cherry pitted
- 3 tablespoons Bread crumbs
- 10 gram Cinnamon
- 1 gram Vanilin
Ingredients
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Instructions
- Now we begin to stretch the hands-the dough is very pliable and easily stretches to transparency. "Hang" the dough on the back of the hand, it under its own weight begins to fall down and stretch, move not stretched part of the dough again on the brush, it stretches. In the photo, the stretched dough "hangs" on the hand.
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