Grandma’s Soup Recipe
The recipe came across on a culinary website. We cooked it, we really liked this soup, we decided to share it with you.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Mix the egg with 0.5 tsp of salt and 50 ml of water, pour into the flour.
  2. Knead the dough, cover and leave for 15 minutes. Put a saucepan with 2 liters of water on the stove, add diced potatoes, let them boil, reduce the heat, cook over low heat.
  3. Knead the dough again. Pass the meat through a meat grinder with one onion. Add half a teaspoon of pepper and salt to the minced meat and mix.
  4. Finely chop the remaining onion, grate the carrots on a coarse grater, fry in vegetable oil, add to the pan.
  5. Divide the dough into 2 parts, roll each into a 12-13 cm wide ribbon, lay out the minced meat, roll it up.
  6. Cut into rolls 2-3 cm wide . We increase the fire under the frying pan, lower our rolls into it, bring to a boil, reduce the heat, salt to taste. After the rolls pop up, cook them for 5-7 minutes.
  7. Serve to the table, sprinkled with pepper, finely chopped herbs, you can with sour cream.
  8. Ready!
0 0 votes
Article Rating
       

Related posts:

Buckwheat Soup with Veal Recipe Mushroom Soup Recipe Mushroom Soup with Black Rice Recipe Potato Soup with Meatballs Recipe Vegetable Cream Soup with Buckwheat Recipe Tuna Soup in 30 Minutes Recipe Cheese Soup Recipe Soup with Melted Cheese and Mushrooms Recipe Soup with Meatballs Recipe Tomato Soup with Smoked Chicken Recipe Vegetable Soup with Chicken Meatballs Recipe Italian Soup with Lentils, Vegetables and Meatballs Recipe