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Print Recipe
Grandma's Soup Recipe
The recipe caught on one cooking site. Cooked, we really liked this soup, decided to share with you.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Mix egg with 0.5 tsp salt and 50 ml water, pour into flour.
    Mix egg with 0.5 tsp salt and 50 ml water, pour into flour.
  2. Knead the dough, cover and leave for 15 minutes. Pan with 2 liters of water put on the stove, add diced potatoes, give boil, reduce heat, cook over low heat.
    Knead the dough, cover and leave for 15 minutes. Pan with 2 liters of water put on the stove, add diced potatoes, give boil, reduce heat, cook over low heat.
  3. Knead the dough again. Meat mince with one onion. Add half a teaspoon of pepper and salt to the minced meat and mix.
    Knead the dough again. Meat mince with one onion. Add half a teaspoon of pepper and salt to the minced meat and mix.
  4. The remaining onion finely cut, carrots three on a coarse grater, fry in vegetable oil, add to the pan.
    The remaining onion finely cut, carrots three on a coarse grater, fry in vegetable oil, add to the pan.
  5. The dough is divided into 2 parts, each roll out into a tape width of 12-13 cm, lay out the minced meat, roll up.
    The dough is divided into 2 parts, each roll out into a tape width of 12-13 cm, lay out the minced meat, roll up.
  6. Cut into rolls 2-3 cm wide. The fire under the pan increase, lower it in our rolls, bring to a boil, reduce the heat, salt to taste. After the rolls float, cook them for 5-7 minutes.
    Cut into rolls 2-3 cm wide. The fire under the pan increase, lower it in our rolls, bring to a boil, reduce the heat, salt to taste. After the rolls float, cook them for 5-7 minutes.
  7. Serve to the table sprinkled with pepper, finely chopped herbs, you can with sour cream.
    Serve to the table sprinkled with pepper, finely chopped herbs, you can with sour cream.
  8. Ready!
    Ready!

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