Gratin of Minced Meat and Rice Flakes Recipe
I offer you another delicious hot dish of French cuisine. Casserole of minced meat, rice flakes, vegetables and chickpeas in a delicate Bechamel sauce.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Basis:
Béchamel Sauce:
Instructions
  1. Finely chop the onion and fry in butter.
  2. Add the rice flakes to the onion and mix well.
  3. Add the minced meat and mix.
  4. Add the grated carrots and mix.
  5. Add boiled chickpeas. Mix it.
  6. Add salt and pepper to taste, mix and transfer to a baking dish.
  7. Prepare the Bechamel sauce. Heat the butter and add the flour, mix. Boil, add cream, salt, pepper and grated cheese. Stir until the cheese is dissolved. Put the sauce in a saucepan.
  8. Sprinkle with grated cheese. Bake in the oven for 15-20 minutes. (180-200 degrees).
  9. We serve it hot to the table.
  10. Bon appetit.
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