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Gratin with Minced Meat and Vegetables Recipe
Very tasty casserole with minced chicken, zucchini, sweet pepper and tomatoes in a creamy sauce. Cooking is very easy and simple, and looks on the table will be very festive.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions and garlic finely chop and fry with minced meat until tender. Salt and pepper.
    Onions and garlic finely chop and fry with minced meat until tender. Salt and pepper.
  2. Zucchini peel and cut into circles.
    Zucchini peel and cut into circles.
  3. Pepper cut into small cubes.
    Pepper cut into small cubes.
  4. Fry zucchini in olive oil on both sides, add pepper and stew for 10 minutes. At the end, add finely chopped Basil, salt and pepper.
    Fry zucchini in olive oil on both sides, add pepper and stew for 10 minutes. At the end, add finely chopped Basil, salt and pepper.
  5. For the sauce in butter, fry the flour, pour the milk and cream and cook for about 7 minutes until thick. Salt, pepper and pour half of grated cheese.
    For the sauce in butter, fry the flour, pour the milk and cream and cook for about 7 minutes until thick. Salt, pepper and pour half of grated cheese.
  6. In the baking dish put the minced meat, then fried vegetables. On top lay the sliced tomatoes.
    In the baking dish put the minced meat, then fried vegetables. On top lay the sliced tomatoes.
  7. Pour all the sauce and sprinkle with the remaining cheese. Put in a preheated 200°C oven and bake until Golden brown (about 30 minutes).
    Pour all the sauce and sprinkle with the remaining cheese.
Put in a preheated 200°C oven and bake until Golden brown (about 30 minutes).
  8. Enjoy your meal.
    Enjoy your meal.

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