| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 500 gram Minced meat chicken
- 400 gram Zucchini
- 1 piece Bulgarian pepper
- 300 gram Tomatoes
- 60 gram Butter
- 60 gram Flour wheat / Flour
- 500 milliliters Milk
- 150 milliliters Sour cream
- 200 gram Cheese hard
- 2 pieces Onion
- 1 clove Garlic
- Basil fresh
- Olive oil
- Seasoning to taste
Ingredients
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Instructions
- Finely chop the onion and garlic and fry with minced meat until tender. Salt and pepper.
- Peel the zucchini and cut into slices.
- Pepper cut into small cubes.
- Fry the zucchini in olive oil on both sides, pepper and simmer for 10 minutes. At the end, add finely chopped basil, salt and pepper.
- For the sauce, fry the flour in butter, pour in the milk and cream and cook for about 7 minutes until thickened. Season with salt, pepper and sprinkle with half of the grated cheese.
- Put the minced meat in a baking dish, then the fried vegetables. Place the chopped tomatoes on top.
- Pour the sauce over everything and sprinkle with the remaining cheese. Place in a preheated 200 °C oven and bake until golden brown (about 30 minutes).
- Enjoy your meal.
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