Green Bean Salad with Vegetables Recipe
Green bean salad with fresh cucumber and bell pepper. Light summer salad, cook for 10 minutes, and eat even faster.
Course
Dinner Dishes
,
Holiday Food
,
Snacks
Cuisine
Bulgarian
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
10
minutes
Servings
2
Cook Time
10
minutes
Ingredients
150
gram
Green bean
1
piece
Cucumber
1/2
pieces
Bulgarian pepper
3
tbsp
olive oil
1
tsp
Ginger
1
tsp
Garlic powder
1
tsp
Lemon juice
1
tsp
Salt
1/2
tsp
Allspice
Greens
to taste
Instructions
Put the boiled beans on a plate. (Boil the beans in boiling salted water for no more than 5 minutes, rinse under cold water, cool)
Put the cucumber on top. Cut it into small ribbons.
Prepare the oil filling for the salad. Pour lemon juice into the oil.
Prepare the oil filling for the salad. Pour lemon juice into the oil.
Add salt, pepper mixture, garlic powder, grate ginger.
The fill is ready.
Pour the oil over the salad and mix.
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