Green Bean Soup Recipe
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into your home dinner.
Servings
7
Cook Time
50minutes
Servings
7
Cook Time
50minutes
Ingredients
Instructions
  1. Dry beans, lentils, peas, beans, rinse, pour water, add the prepared rice and barley. Soak these ingredients for at least two hours. This can be done in advance. The cooking time is indicated without soaking beans and cereals. Peel the vegetables. Green beans, if frozen, defrost.
  2. Finely chop the onion, put it in a frying pan in which we cook the soup, fry in vegetable oil until transparent.
  3. Add the chopped carrots, continue to fry for 7 minutes.
  4. Then add the beans with pearl barley and sliced potatoes.
  5. Pour in half the norm of meat broth. Cook for 15 minutes after boiling.
  6. Add string beans, finely chopped sweet pepper, salt, pour in the remaining meat broth.
  7. Cook until tender, about ten minutes.
0 0 votes
Article Rating
       

Related posts:

Rice-Bean Soup Recipe White Bean Soup Recipe Bean and Fried Vegetable Soup Recipe Soup “Green” Recipe Green Soup with Turkey Recipe Green Bean Salad with Green Peas Recipe Greek Bean Soup “Fasolada” Recipe Bean Soup-Puree with Nuts “Lean” Recipe Green Pea Cream Soup Recipe Thick Bean Soup “A Lot of Meat” Recipe Bean Cream Soup Recipe Meat Bean Soup with Porcini Mushrooms Recipe