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Print Recipe
Meat Bean Soup with Porcini Mushrooms Recipe
My family has a rather complicated relationship with soups, since my son recognizes only 3 of them: borscht, chicken soup with homemade noodles, and this one, with beans on pork ribs with porcini mushrooms. Therefore, I rarely cook soups, only if asked. Today is just such a case, when I asked what we will cook today, the family ordered soup. Well the soup, so the soup)) So I decided to share the recipe with you, dear cooks. The soup is thick and rich, with a rich taste of porcini mushrooms.
Course First Course
Cuisine Russian
Cook Time 90 minutes
Servings
Ingredients
Course First Course
Cuisine Russian
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. First of all, we will deal with the beans. In a good way, the beans must be pre-soaked for 8-12 hours before cooking, but since the order for cooking came unexpectedly, we will use the Express method.Wash the dry beans, pour them into a saucepan, fill with cold water and put them to cook.
    First of all, we will deal with the beans. In a good way, the beans must be pre-soaked for 8-12 hours before cooking, but since the order for cooking came unexpectedly, we will use the Express method.Wash the dry beans, pour them into a saucepan, fill with cold water and put them to cook.
  2. As soon as the beans boil, cook it for 10-15 minutes, then drain the water, wash it, fill it with cold water again and put it back to cook for 10 minutes a second time, then repeat this procedure a third time, drain, wash, pour fresh cold water and now put it on a low heat to cook for 30 - 40 minutes. We need to cook the beans almost ready, so that they are soft, but elastic, as if slightly undercooked. Keep in mind that it will still be cooked in the soup, along with all the ingredients for 15-20 minutes, so that all the flavors are combined at the end.
    As soon as the beans boil, cook it for 10-15 minutes, then drain the water, wash it, fill it with cold water again and put it back to cook for 10 minutes a second time, then repeat this procedure a third time, drain, wash, pour fresh cold water and now put it on a low heat to cook for 30 - 40 minutes. We need to cook the beans almost ready, so that they are soft, but elastic, as if slightly undercooked. Keep in mind that it will still be cooked in the soup, along with all the ingredients for 15-20 minutes, so that all the flavors are combined at the end.
  3. As soon as the beans are set to cook, we'll start with the meat. Cut the ribs into portions.
    As soon as the beans are set to cook, we'll start with the meat. Cut the ribs into portions.
  4. Put them in a pan, add half the onion and half the carrot, fill with cold water and put to cook for 50-60 minutes.
    Put them in a pan, add half the onion and half the carrot, fill with cold water and put to cook for 50-60 minutes.
  5. Next, you need to prepare porcini mushrooms. Thoroughly wash and fill with warm boiled water. Mushrooms should be washed very well before soaking, since we will use together with the mushrooms the water in which they were soaked. This method will give the soup a more intense mushroom flavor and rich beautiful color.
    Next, you need to prepare porcini mushrooms. Thoroughly wash and fill with warm boiled water. Mushrooms should be washed very well before soaking, since we will use together with the mushrooms the water in which they were soaked. This method will give the soup a more intense mushroom flavor and rich beautiful color.
  6. Start cooking the roast. Cut the onion into small cubes and grate the carrots.
    Start cooking the roast. Cut the onion into small cubes and grate the carrots.
  7. Pour 1 teaspoon of oil into the pan and spread the onion, fry until Golden.
    Pour 1 teaspoon of oil into the pan and spread the onion, fry until Golden.
  8. Add the carrots to the onion and fry them through. As soon as the carrots are slightly Golden, I add a few spoonfuls of meat broth from the pan where the meat is cooked to the frying pan. This technique allows you to bring the frying to readiness without strong frying. Stir until the broth evaporates, set aside the ready toasting.
    Add the carrots to the onion and fry them through. As soon as the carrots are slightly Golden, I add a few spoonfuls of meat broth from the pan where the meat is cooked to the frying pan. This technique allows you to bring the frying to readiness without strong frying. Stir until the broth evaporates, set aside the ready toasting.
  9. We check the beans, they are already ready. Drain the water in which it was cooked, throw the beans in a colander.
    We check the beans, they are already ready. Drain the water in which it was cooked, throw the beans in a colander.
  10. Time to combine all the ingredients. Potatoes cut into cubes, cut mushrooms, not small.
    Time to combine all the ingredients. Potatoes cut into cubes, cut mushrooms, not small.
  11. Our meat is cooked, we take out the onion and carrot from the broth. I throw the onion away, and the boiled carrots can be added to a salad. Put potatoes and mushrooms, beans in the broth.
    Our meat is cooked, we take out the onion and carrot from the broth. I throw the onion away, and the boiled carrots can be added to a salad.
Put potatoes and mushrooms, beans in the broth.
  12. Sprinkle with salt and pepper to taste.
    Sprinkle with salt and pepper to taste.
  13. Add the roast.
    Add the roast.
  14. Mushroom infusion, in which our mushrooms were noticed.
    Mushroom infusion, in which our mushrooms were noticed.
  15. Add the Bay leaf and 1/2 teaspoon of dry dill. Close the lid and leave to cook for 15 minutes, I check the readiness of the potatoes. As soon as the potatoes are ready, turn them off.
    Add the Bay leaf and 1/2 teaspoon of dry dill. Close the lid and leave to cook for 15 minutes, I check the readiness of the potatoes. As soon as the potatoes are ready, turn them off.
  16. Add the herbs (dill and parsley, I have frozen this time), cover with a lid, remove from the hot plate, let it stand for another 5 minutes.
    Add the herbs (dill and parsley, I have frozen this time), cover with a lid, remove from the hot plate, let it stand for another 5 minutes.
  17. Our soup is ready, pour on plates, add sour cream.Bon Appetit!
    Our soup is ready, pour on plates, add sour cream.Bon Appetit!

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