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Print Recipe
Thick Bean Soup "A Lot of Meat" Recipe
I suggest you try the fragrant bean soup on the broth of pork and beef ribs.
Prep Time 10 minutes
Cook Time 150 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Boil beans with pearl barley, pork and beef ribs. Meat separated from the bones and cut into small pieces. Return to soup.
    Boil beans with pearl barley, pork and beef ribs. Meat separated from the bones and cut into small pieces. Return to soup.
  2. Onions finely cut and fry with diced smoked sausage and small sausage. Add to the soup along with fragrant pepper and Bay leaf 5 minutes before end of cooking.
    Onions finely cut and fry with diced smoked sausage and small sausage. Add to the soup along with fragrant pepper and Bay leaf 5 minutes before end of cooking.
  3. Strips of bacon and onion rings quickly fry over high heat and decorate the dish.
    Strips of bacon and onion rings quickly fry over high heat and decorate the dish.

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