This delicious, juicy and hearty meat dish of Transcarpathian cuisine is perfect for both lunch and dinner.
Duck dishes – a classic for New Year and Christmas. I offer you a fragrant, delicious dish of duck breast, beans and lecho.
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables contrasting in color, you will get a very bright and festive dish. The number of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold appetizer. You don’t have to bake the bird. If you are maintaining a proper diet it is possible to prepare on pair.
I offer a wonderful snack-Turkey meat salad with string beans. Is preparing very quickly, will delight you with a delicate taste. The dish is moderately spicy and does not require garnish. You can use any meat you like — beef, pork, chicken.
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into Your home dinner.