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Print Recipe
Green Soup with Turkey Recipe
This soup is my favorite. After trying for the first time, fell in love with him with the first spoon, and since then cook often and with pleasure. Insanely delicious, hearty, nutritious and very fragrant. Enjoy healthy and delicious soup and most importantly low-calorie!
Prep Time 10 minutes
Cook Time 55 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Turkey fillet wash, pour 1.5 liters of water, bring to a boil, remove scum and cook on low heat for 40 minutes.
    Turkey fillet wash, pour 1.5 liters of water, bring to a boil, remove scum and cook on low heat for 40 minutes.
  2. Onion and carrot cut into cubes.
    Onion and carrot cut into cubes.
  3. Pour sunflower oil into the pan.
    Pour sunflower oil into the pan.
  4. Fry onions and carrots until Golden brown.
    Fry onions and carrots until Golden brown.
  5. Potatoes cut into slices.
    Potatoes cut into slices.
  6. In the boiling broth, add potatoes, cook for 10 minutes.
    In the boiling broth, add potatoes, cook for 10 minutes.
  7. After add broccoli, beans, cauliflower.
    After add broccoli, beans, cauliflower.
  8. Add fried onions and carrots, salt and pepper to taste.
    Add fried onions and carrots, salt and pepper to taste.
  9. Cook on low heat until ready.
    Cook on low heat until ready.
  10. When serving, sprinkle with chopped dill.
    When serving, sprinkle with chopped dill.

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