This soup is my favorite. After trying for the first time, fell in love with him with the first spoon, and since then cook often and with pleasure. Insanely delicious, hearty, nutritious and very fragrant. Enjoy healthy and delicious soup and most importantly low-calorie!
| Prep Time | 10 minutes |
| Cook Time | 55 minutes |
| Servings |
Ingredients
- 400 gram Turkey (fillet)
- 200 gram Broccoli (frozen)
- 200 gram String bean (frozen)
- 2 pieces Potatoes
- 1 piece Onion
- 1 piece Carrot
- 3 tablespoons Vegetable oil
- Salt
- Black pepper (ground)
- Dill
- 100 gram Cauliflower
Ingredients
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Instructions
- Turkey fillet wash, pour 1.5 liters of water, bring to a boil, remove scum and cook on low heat for 40 minutes.
- Onion and carrot cut into cubes.
- Pour sunflower oil into the pan.
- Fry onions and carrots until Golden brown.
- Potatoes cut into slices.
- In the boiling broth, add potatoes, cook for 10 minutes.
- After add broccoli, beans, cauliflower.
- Add fried onions and carrots, salt and pepper to taste.
- Cook on low heat until ready.
- When serving, sprinkle with chopped dill.
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