Prep Time | 5 |
Cook Time | 40 minutes |
Servings |
Ingredients
- 300 gram Beans (dried)
- 200 gram Cauliflower
- 1 piece Onion
- 2 liters Broth
- 1 liter Water
- 1 teaspoon Rosemary (dried)
- Salt (to taste)
- 3 tablespoons olive oil
- 1 piece Bay leaf
- 1 pinch Red hot pepper
- 2 cloves garlic
- 50 gram Bulgarian pepper
Ingredients
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Instructions
- White beans soaked in the evening in cold water. In 15 hours water poured out and washed beans running water. Beans poured in a saucepan pour the water so that the beans were completely in the water. Cooked it on low heat until soft about 70 minutes. Some beans set aside for trappings. Poured the broth and brought to boilings. (During lent broth better to use a vegetable.)
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