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Print Recipe
White Bean Soup Recipe
Very tasty and hearty soup-puree of white beans and cauliflower. The recipe is great. The taste is wonderful, consistency too.
Prep Time 5
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. White beans soaked in the evening in cold water. In 15 hours water poured out and washed beans running water. Beans poured in a saucepan pour the water so that the beans were completely in the water. Cooked it on low heat until soft about 70 minutes. Some beans set aside for trappings. Poured the broth and brought to boilings. (During lent broth better to use a vegetable.)
    White beans soaked in the evening
in cold water. In 15 hours
water poured out and washed beans
running water. Beans poured
in a saucepan pour the water so that
the beans were completely in the water.
Cooked it on low heat until soft
about 70 minutes. Some beans set aside for
trappings. Poured the broth and brought to
boilings. (During lent broth better
to use a vegetable.)
  2. Cauliflower disassembled into inflorescences and put it in the pot. Onion chopped finely and sautéed in olive oil.
    Cauliflower disassembled into inflorescences
and put it in the pot. Onion chopped finely
and sautéed in olive oil.
  3. With a pot of soup added Bulgarian pepper for flavor. Put the browned onions, Bay leaves and ground red pepper. I cooked soup for 20 minutes.
    With a pot of soup added Bulgarian
pepper for flavor. Put the browned
onions, Bay leaves and ground red pepper.
I cooked soup for 20 minutes.
  4. Soup grind hand blender to the state of puree.
    Soup grind hand blender
to the state of puree.
  5. Finely grated garlic and put in a pot of mashed potatoes. Mashed mixed.
    Finely grated garlic and put
in a pot of mashed potatoes. Mashed mixed.
  6. Soup laid out on bowls.
    Soup laid out on bowls.
  7. Put in each portion of cooked beans and sprinkled with dried rosemary. Fresh rosemary will be more fragrant, but I didn't have one at the moment.
    Put in each portion of cooked
beans and sprinkled with dried rosemary.
Fresh rosemary will be more fragrant,
but I didn't have one at the moment.

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