Green Beans, Tomato and Cheese salad Recipe
Green beans have a unique property: unlike other vegetables, they do not absorb harmful substances from the environment. Thanks to the balanced combination of fiber, folic acid, magnesium and potassium, green beans are a good means of preventing heart attacks. I suggest a simple green bean salad. Tender, hearty, cooked very quickly.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the beans into small strips. Boil in boiling salted water for 5 minutes. Rinse with cold water, cool.
  2. Cut the onion into rings, put it in a cup, add salt, pepper, lemon juice, mix. Leave to marinate for 5 minutes.
  3. Place the cooled beans on a large plate.
  4. Cut the tomato into rings and put it on the beans. Add garlic powder.
  5. Add the pickled onion.
  6. Sprinkle dill on top and drizzle with olive oil.
  7. Add the cheese and stir.
0 0 votes
Article Rating
       

Related posts:

Canned Green Beans Salad Recipe Salad with Chickpeas and Green Beans Recipe Salad with Chickpeas and Green Beans Recipe Egg Salad with Green Beans Recipe Potato Salad with Green Beans Recipe Duck Salad with Green Beans and Arugula Recipe Warm Salad with Green Beans Recipe Green Salad with Carrots and Cheese Recipe Green Bean Salad with Vegetables Recipe Broccoli Salad with Green Dressing Recipe Broccoli Salad with Green Dressing Recipe Salad with Avocado, Beans and Cheese Recipe