Green Radish Salad with Meat Recipe
Green radish salad with viburnum and walnuts with a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Salad
For submission
Instructions
  1. We prepare products for salad and dressing. Radish cut into thin strips. Put the radish in a salad bowl. We peel the nuts and grind them not quite finely. I just crushed them with my fingers. Add viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it very much! It is a storehouse of essential vitamins and trace elements. Connect carefully.
  2. Make a dressing for the salad. Olive oil is combined with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. The salad is ready! It can be eaten without meat.
  3. Put the salad in a plate, sprinkle generously with coconut shavings. I’ll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread.
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