Green Salad Recipe
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the avocado and cut it into thin half rings. Sprinkle with lemon juice.
  2. Finely chop the cabbage, Peking cabbage is also well suited here, lightly grind with salt.
  3. Slice the cucumber into thin half rings.
  4. Finely chop the greens.
  5. We’re refueling. Mix olive oil, lemon juice, salt, pepper mixture “Provencal herbs”, add mustard “Granulated”. Mix it.
  6. Season the salad, mix.
  7. Serve the salad chilled.
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