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Green Salad Recipe
There must be light vegetable salads on the New Year's table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light "green" salad that will remind you of summer on New Year's Eve.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado and cut it into thin half rings. Sprinkle with lemon juice.
    Peel the avocado and cut it into thin half rings. Sprinkle with lemon juice.
  2. Finely chop the cabbage, Peking cabbage is also well suited here, lightly grind with salt.
    Finely chop the cabbage, Peking cabbage is also well suited here, lightly grind with salt.
  3. Slice the cucumber into thin half rings.
    Slice the cucumber into thin half rings.
  4. Finely chop the greens.
    Finely chop the greens.
  5. We're refueling. Mix olive oil, lemon juice, salt, pepper mixture "Provencal herbs", add mustard "Granulated". Mix it.
    We're refueling. Mix olive oil, lemon juice, salt, pepper mixture "Provencal herbs", add mustard "Granulated". Mix it.
  6. Season the salad, mix.
    Season the salad, mix.
  7. Serve the salad chilled.
    Serve the salad chilled.
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