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Print Recipe
Green Salad Recipe
On the New year's table must be light vegetable salads, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light "green" salad that will remind you of the summer on new Year's eve.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Avocado clean, cut into thin half-rings. Sprinkle with lemon juice.
    Avocado clean, cut into thin half-rings. Sprinkle with lemon juice.
  2. Thinly shinkuem cabbage, here is also well suited Peking cabbage, lightly grind with salt.
    Thinly shinkuem cabbage, here is also well suited Peking cabbage, lightly grind with salt.
  3. Thin half-rings cut cucumber.
    Thin half-rings cut cucumber.
  4. Finely chop the greens.
    Finely chop the greens.
  5. We're refueling. Mix olive oil, lemon juice, salt, pepper mixture, "Provencal herbs", add mustard"Granular". Stir.
    We're refueling. Mix olive oil, lemon juice, salt, pepper mixture, "Provencal herbs", add mustard"Granular". Stir.
  6. Season the salad, stir.
    Season the salad, stir.
  7. Serve the salad chilled.
    Serve the salad chilled.

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