With a sharp knife, cut out the layer, roughly 10 by 15 cm and beat it off.
RUB with salt, chili pepper, curry, paprika and black pepper.
Put a strip of dried tomatoes on the edge.
Wrap in a roll, brush with oil.
We bind it with a string.
Bake on a grill on coals for 20 minutes, or in the oven at 200 degrees for 30 minutes. In this case, for juiciness, I recommend putting a baking tray with water down.
With the finished roll, remove the ropes, cut, serve hot with herbs.