I really like the combination of poultry with dried fruits - it's always delicious, bright and festive. If you also like this-take a note of the recipe, the roll turns out very tasty! By the way, you can serve it not only as a hot dish, but also cold - as a snack.
Cut the Apple, dried apricots and prunes into small cubes, add the raisins, pour the Apple juice (or port) and leave for an hour.
Of the Turkey fillet to prepare forcemeat.
I made it using the food processor. A little more than a minute - and the stuffing is ready!
For further preparation, put the minced meat in a bowl, add the egg, breadcrumbs, salt and granulated garlic.
Mix the minced meat and beat it a little.
Soaked the dried fruit a little squeeze, the juice is drained.If you want the filling to be more solid after cooking and not crumble when slicing, add a little breadcrumbs to the dried fruit.
Put the minced meat on a double sheet of foil in the form of a long rectangle.
Place the filling along the center.
Wrap the minced meat on the filling (using foil) and seal it.
Wrap the resulting roll in foil and twist the edges.
Put the roll in a baking dish and place in the oven, preheated to 200°C.
Bake until tender, about 30 minutes.
If you want the top of the roll to brown, carefully remove the foil from the top of the roll 10 minutes before the end of cooking.Remove the finished roll from the oven, let it stand for 10 minutes, then cut into portions and serve.
Very tasty! In cold form, the roll also left us with a Bang.