Quiche with Sun-Dried Tomatoes Recipe

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I suggest a recipe for the dough for Quiche. The filling can be changed at your discretion and taste. The main thing is the base and fill for the Quiche. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully Packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it, and baked it. And a delicious dinner without problems, you are provided. In addition, it is convenient when “guests are almost on the doorstep”. Baked Quiche, served with vegetables and a glass of white wine-beauty. Guests are happy, and you are a hospitable host/hostess.

Meat Terrine with Mushrooms and Tomatoes Recipe

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Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.

Smoked Mashed Green Peas Recipe

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The recipe for this mash saw a long time in any transfer. I cook it often, both on normal days and on holidays. This puree is good as a separate dish and as a garnish. Perfectly combined smoked mashed potatoes with chicken breast roll in bacon.