Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.
I offer you a recipe-a lifesaver. It will take you very little time to prepare it, but at any time in 40 minutes you will have a fragrant baked meat. It takes time to marinate the meat. The meat is bright, delicious, suitable for any festive feast. Treat.
The recipe for this mash saw a long time in any transfer. I cook it often, both on normal days and on holidays. This puree is good as a separate dish and as a garnish. Perfectly combined smoked mashed potatoes with chicken breast roll in bacon.
Based on the fact that “pesto” in Italian – “ground”, who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a La pesto! In our sauce will be a lot of delicious, it will be very rich in content. In addition, it is very versatile in use and easy to prepare.
Salad recipe gathered spontaneously, all the products in it I love individually, bringing them together, they only complement each other! Sun-dried tomatoes with soy sauce give a piquant taste, and dill gives a touch of freshness, the other ingredients are responsible for satiety!