For those who love spicy pastes-spreads made from vegetables. You can spread it on toast, serve it with pita bread, use it as an addition to meat or as a dip sauce for dipping raw vegetables. While there are seasonal eggplants, it’s worth a try!
If you wanted to cook outdoors is something new, it is possible to experiment and to prepare a shish kebab from the Turkey with stuffing. It turns out very tasty and unusual.
I offer you a delicious and savory dish of Turkey breast stuffed with sun-dried tomatoes and grilled.
I offer you a very delicious roll-pie that you can take with you to nature. This snack is also suitable for receiving guests or just as a delicious and satisfying snack. It is prepared quickly and simply.
A simple version of cooking Spanish-style rice with capers and anchovies.
Yes, the combination is strange, but it’s worth trying – one marinade for both crab sticks and mozzarella. The night will stand in the refrigerator and on the table. This is delicious and unusual! Try it!
I suggest a recipe for the dough for Quiche. The filling can be changed at your discretion and taste. The main thing is the base and fill for the Quiche. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully Packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it, and baked it. And a delicious dinner without problems, you are provided. In addition, it is convenient when “guests are almost on the doorstep”. Baked Quiche, served with vegetables and a glass of white wine-beauty. Guests are happy, and you are a hospitable host/hostess.
Terrine is a cold snack that is prepared from chopped meat, minced meat or fish with various additives. To preserve juiciness, the top of the terrine is covered with bacon or a jelly layer. I suggest that you try this option. Delicious, flavorful, interesting in the context. You can prepare it the day before the holiday, and then put it on the table and please your loved ones. After all, the dish is much better and tastier than meat cuts from the store.
I offer you a recipe-a lifesaver. It will take you very little time to prepare it, but at any time in 40 minutes you will have a fragrant baked meat. It takes time to marinate the meat. The meat is bright, delicious, suitable for any festive feast. Treat.
The recipe for this mash saw a long time in any transfer. I cook it often, both on normal days and on holidays. This puree is good as a separate dish and as a garnish. Perfectly combined smoked mashed potatoes with chicken breast roll in bacon.