Take the Turkey thigh fillet, cut out portions about 2 cm thick and weighing 150 gr.
Marinate the fillet. To do this, add soy sauce, coriander and poultry seasoning to the fillet. My seasoning includes: hot red pepper, dried tomatoes, turmeric, ginger, dill, paprika. RUB the fillet and leave for 4 hours.
This fillet is better to cook on a picnic on the grill, on the grill. But in the absence of it, you can also use the grill pan at home. Grease the fillet with oil and put it on a hot grill pan or grill. We cook on both sides, the total time depends on the desired roasting, about 15 minutes.
Next, wrap the finished fillet in foil and let it “ripen”.
It is better to prepare the sauce in advance. Onions are cleaned. Mushrooms are carefully washed. I have wild mushrooms, aspen mushrooms. Finely diced mushrooms and onions.
In vegetable oil, fry the mushrooms and onions until tender, they should be slightly browned.
Add cream, sour cream, salt, pepper, nutmeg.
Mix everything, bring to a boil, cook for 3 minutes. The sauce is ready.