Very delicious and healthy a La carte dinner in foil cooked on the coals. Turkey breast with potatoes, peppers, sweet Apple and pickled onions! Cooking is simple, convenient to serve in nature, does not even require plates, and the dish itself is rich in flavors of ingredients and spices.
Prepare the ingredients-peel the potatoes, Turkey-into pieces.
Thread all the ingredients on a skewer in turn, the meat should come into contact with the Apple slices. Cut the potatoes with a skewer, season with salt and pepper and sprinkle with paprika on both sides. Add the pickled onion (you can replace it with pickled gherkins).
Pack tightly in foil and fry directly on the coals, sometimes turning (if the coals are hot) and you can not turn at all, if the coals are moderately hot, then one barrel will fry nicely.
Fry until the potatoes are soft, this can be checked with any poker, a little pressure.
You can serve it without dishes, in a plate made of foil.