Halva “Strawberry” Recipe
Delicious, sweet, fragrant halva with seeds, strawberries and oats. Halva can be eaten simply or used to make a variety of buns or desserts.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Fry the oat flakes.
  2. Fry the peeled seeds.
  3. Put it through a meat grinder.
  4. Mix sugar with grated strawberry puree. Cook until 122*
  5. Add vegetable oil to the crushed seeds with flakes.
  6. Pour in the hot boiled strawberry syrup.
  7. Mix thoroughly. It turns out a viscous mass.
  8. We put it in the form, put it in the refrigerator overnight.
  9. Bon appetit.
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