Irish Lamb Soup with green Peas “Drunken Sailor” Recipe
The usual Irish lamb soup with green peas. But there is a way to make this soup even more Irish! All we need is half a glass of whiskey.
Servings Prep Time
5 5minutes
Cook Time
90minutes
Servings Prep Time
5 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. This photo shows the main ingredients of the dish.
  2. Cut the lamb into rather large pieces and put it in a frying pan with melted butter.
  3. Fry over high heat until golden brown.
  4. We transfer the meat to a deep cast-iron frying pan and pour in the broth, having previously diluted tomato paste in it.
  5. I added onion and bay leaf cut into quarters rings. Cook over medium heat under a lid for 10 minutes.
  6. Meanwhile, cut the potatoes and carrots into small cubes or slices.
  7. After these 10 minutes, put them in the soup. Add salt and pepper to taste and continue cooking for another 20 minutes.
  8. Pour half of the chopped greens and frozen green peas into the soup, bring to a boil and cook for another 10 minutes, then remove from the heat and remove the bay leaf.
  9. Add 20 g of butter, ground with flour, and 100 ml of whiskey to the finished soup.
  10. Pour the soup on plates, sprinkle with the remaining fresh herbs and serve hot.
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