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Print Recipe
Soup with Turkey and Green Peas Recipe
A very light, pleasant-tasting soup with quail eggs will diversify the family menu, and will appeal to both adults and children.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook the Turkey broth. Wash the carrots, peel them, slice them, add them to the broth, and cook until the carrots are half cooked.
    Cook the Turkey broth. Wash the carrots, peel them, slice them, add them to the broth, and cook until the carrots are half cooked.
  2. Cut the finished Turkey meat into pieces, put it in a pan with the broth, add any small pasta, and cook until the pasta is almost ready.
    Cut the finished Turkey meat into pieces, put it in a pan with the broth, add any small pasta, and cook until the pasta is almost ready.
  3. At the very end of cooking, add the peas, let the soup boil, turn off the heat.
    At the very end of cooking, add the peas, let the soup boil, turn off the heat.
  4. Boil the quail eggs, quickly pour in cold water, so that they are well cleaned.
    Boil the quail eggs, quickly pour in cold water, so that they are well cleaned.
  5. Pour the soup on plates, add the quail egg, and serve.
    Pour the soup on plates, add the quail egg, and serve.
  6. Bon appetit.
    Bon appetit.

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