Italian Chicken Soup Recipe
Rich creamy soup, incredibly delicious and tender.
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Boil the noodles until tender in salted water.
  2. We mixed it with 1 tablespoon of olive oil.
  3. Cut the chicken into pieces. Rinse. Fill with water, bring to a boil, cook until tender. Separate the meat from the bones. Pour the broth into a separate saucepan.
  4. Finely chop the vegetables.
  5. Peel tomatoes in their own juice, chop them.
  6. Fry the onion, pepper and celery in a frying pan. Add fried vegetables, chicken pieces, peeled tomatoes in their own juice to the chicken broth (or water, if you want the soup to be less saturated), bring to a boil, reduce the heat.
  7. Add noodles to the soup.
  8. When serving, sprinkle with grated cheese.
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