Food Recipes Hub

Italian Chicken Soup Recipe

Rich creamy soup, incredibly delicious and tender.

Servings	Prep Time
8	10minutes

Cook Time

90minutes

Servings	Prep Time
8	10minutes

Cook Time

90minutes

Ingredients

2tablespoons Cheese hard
1glass Cream (10%)
3tablespoons Olive oil(1 tablespoon into noodles, 2 tablespoons for frying vegetables)
300gram Tomatoesin own juice
2pieces Celery root(2 stems)
1piece Bulgarian pepper
1piece Onion
500gram Chicken(I used chicken thighs)
250gram Noodles
Salt
1.5liters Broth(Chiken broth or Water)

Instructions

Boil the noodles until tender in salted water.
We mixed it with 1 tablespoon of olive oil.
Cut the chicken into pieces. Rinse. Fill with water, bring to a boil, cook until tender. Separate the meat from the bones. Pour the broth into a separate saucepan.
Finely chop the vegetables.
Peel tomatoes in their own juice, chop them.
Fry the onion, pepper and celery in a frying pan. Add fried vegetables, chicken pieces, peeled tomatoes in their own juice to the chicken broth (or water, if you want the soup to be less saturated), bring to a boil, reduce the heat.
Add noodles to the soup.
When serving, sprinkle with grated cheese.