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Print Recipe
Chicken Soup with Tomatoes Recipe
Light, tender chicken soup! The aroma is unique!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Approximately the amount of broth 2.5 liters: 3-4 potatoes, 2 onions, 2 tomatoes, 150-200 g sour cream, 600 g chicken.
    Approximately the amount of broth 2.5 liters:
3-4 potatoes, 2 onions, 2 tomatoes, 150-200 g sour cream, 600 g chicken.
  2. Boil the broth from the chicken (I remove skin), to separate the chicken from the bone, divided into pieces of meat and put back into the broth.
    Boil the broth from the chicken (I remove skin), to separate the chicken from the bone, divided into pieces of meat and put back into the broth.
  3. Then add the potato cubes, cook the soup for 10-15 minutes.
    Then add the potato cubes, cook the soup for 10-15 minutes.
  4. Then add to the soup diced tomatoes (I remove the skin), do not forget about the spices.
    Then add to the soup diced tomatoes (I remove the skin), do not forget about the spices.
  5. Затем добавляем в суп нарезанные кубиками помидоры (снимаю кожицу), не забываем про специи.
    Затем добавляем в суп нарезанные кубиками помидоры (снимаю кожицу), не забываем про специи.
  6. When potatoes are boiled until almost ready, add the cream, check the spices and simmer everything on low heat, literally, a few minutes.
    When potatoes are boiled until almost ready, add the cream, check the spices and simmer everything on low heat, literally, a few minutes.
  7. Then add the fried onion into the pan.
    Then add the fried onion into the pan.
  8. And at the end add the greenery.
    And at the end add the greenery.
  9. The Soup is ready!
    The Soup is ready!

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