Juicy Chicken in Sour Cream Sauce Recipe
Fantastically delicious dinner in 25 minutes. According to this recipe, even the brisket will turn out very juicy. For cooking, you can use any part of the chicken.
Course
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
Cuisine
Swiss Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
25
minutes
Servings
6
Cook Time
25
minutes
Ingredients
1
kg
Chicken leg
400
gram
Sour cream
3
pieces
Onions
4
cloves
Garlic
150
ml
Water
20
gram
Butter
30
ml
Vegetable oil
Salt
to taste
1
teaspoon
Paprika sweet
to taste
Flour wheat / Flour
for breading
Greens
dill, parsley, coriander, to taste
Instructions
Remove the skin and make small incisions on the meat.
Fry in a mixture of vegetable and butter until golden brown.
Cut onion and garlic into half rings. In the same oil (can be replaced), fry until golden brown, add paprika.
Pour in the sour cream and water. Bring to a boil, put the ham and simmer for 15-20 minutes.
A few minutes before cooking, add the herbs and cherries A delicious dinner is ready.
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