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Print Recipe
Offal in Tomato and Sour Cream Sauce Recipe
The perfect combination of these offal and fragrant sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for the holiday table and for everyday family dinner. Roasted pine nuts and red beans perfectly fit into this culinary "reproduction".
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the hearts and navels separately (since the cooking time is different for them, the navels are prepared longer) until half-cooked.
    Boil the hearts and navels separately (since the cooking time is different for them, the navels are prepared longer) until half-cooked.
  2. Cut the onion into cubes and fry in butter until Golden brown.
    Cut the onion into cubes and fry in butter until Golden brown.
  3. Add meat products to the lightly fried onion. Lightly fry them.
    Add meat products to the lightly fried onion. Lightly fry them.
  4. Add water, sour cream and hops. Simmer until the offal is ready.
    Add water, sour cream and hops. Simmer until the offal is ready.
  5. Put boiled (canned) beans and tomato paste to the almost ready dish in advance.
    Put boiled (canned) beans and tomato paste to the almost ready dish in advance.
  6. Add the sliced peeled garlic cloves, salt, pepper, nutmeg and herbs. Turn off the fire.
    Add the sliced peeled garlic cloves, salt, pepper, nutmeg and herbs. Turn off the fire.
  7. Bon appetit)
    Bon appetit)

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