Kulesh-Pumpkin Recipe
Kulesh is a very satisfying dish, it is both the first and the second. So you can please everyone by cooking it. And with a pumpkin, it’s also elegant, and on a chilly autumn day it will warm you up.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Having a little food, you can feed your family well. Pumpkin and millet will be the main ones here.
  2. Millet is washed until the last water becomes transparent.
  3. Put the millet in the boiling broth.
  4. Here, add the pumpkin, cut into medium cubes.
  5. Peel and chop the onion and carrot, pepper and bacon.
  6. Fry onions in vegetable oil, then carrots, then pepper and bacon cut into strips. Simmer for a few minutes. Put it in a frying pan. Cook the pumpkin until tender, literally 5 minutes. Add salt to taste.
  7. Chop the washed greens and a large clove of garlic, put it in a bowl, let it boil and remove from the heat.
  8. Kulesh is ready.
  9. Serve hot, with fresh bread.
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