Lazy Knishes Recipe
Dear cooks, I present to your attention a very tasty version of cooking Knysh. I tried this recipe for the first time in the Carpathians. I hope you enjoy this simple but delicious recipe too!!!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. A necessary product. Peel potatoes, boil in salted water, grind without lumps, cool.
  2. Add grated cheese, flour, eggs, knead a soft dough that does not stick to your hands.
  3. Sprinkle the surface with flour, give the dough the shape of a sausage, cut into circles 1 cm thick and give the circles any shape.
  4. Heat a frying pan with a little oil on a slightly higher than medium heat and fry the dumplings on both sides until a beautiful golden crust forms.
  5. Our yummy is ready, we invite everyone to the table…
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