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Print Recipe
 Lazy Stuffed Pepper Recipe
Lazy stuffed pepper is a very tasty dish for every day. Preparing is incredibly simple, and the taste is exactly like the stuffed peppers. By the way in a plate, the prepared dish looks incredibly appetizing. To file a pepper is perfect with the sour cream, but it is possible and without it.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course, Special Food Dishes
Cuisine Dutch
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course, Special Food Dishes
Cuisine Dutch
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Carrots and onions clean and wash. Wash tomatoes and peppers. Pepper to clear of seeds.
    Carrots and onions clean and wash. Wash tomatoes and peppers. Pepper to clear of seeds.
  2. Onions and carrots cut into large cubes.
    Onions and carrots cut into large cubes.
  3. Cut the pepper into half rings.
    Cut the pepper into half rings.
  4. In a frying pan (it is better in the cauldron, where it will be preparing a dish) pour vegetable oil and put the prepared vegetables. Stir and simmer until carrots are tender. I will bake in the oven in a large 3.5 l pot. But also cook and on the stove in a cast iron cauldron.
    In a frying pan (it is better in the cauldron, where it will be preparing a dish) pour vegetable oil and put the prepared vegetables. Stir and simmer until carrots are tender. I will bake in the oven in a large 3.5 l pot. But also cook and on the stove in a cast iron cauldron.
  5. If the rice is not steamed, I usually wash it and warm the rice in oil or just on a dry pan.
    If the rice is not steamed, I usually wash it and warm the rice in oil or just on a dry pan.
  6. Tomatoes pour boiling water and peel (you can skip this step). Cut into rings. Finely chop the greens with a knife ( I love the combination of pepper and celery, so in the photo - he loved). You can do without greens. But since the summer and it is abundant, do not lose the opportunity.
    Tomatoes pour boiling water and peel (you can skip this step). Cut into rings. Finely chop the greens with a knife ( I love the combination of pepper and celery, so in the photo - he loved). You can do without greens. But since the summer and it is abundant, do not lose the opportunity.
  7. Shift the vegetables from the pan into a cauldron or pot (like me). Put the pieces of minced meat, herbs, salt and season with lemon juice and add spices to taste. Mix thoroughly and pour into the cauldron 3 cups boiling water. Pour the steamed rice, put the tomato rings and cover with a tight lid.
    Shift the vegetables from the pan into a cauldron or pot (like me). Put the pieces of minced meat, herbs, salt and season with lemon juice and add spices to taste. Mix thoroughly and pour into the cauldron 3 cups boiling water. Pour the steamed rice, put the tomato rings and cover with a tight lid.
  8. Bring to a boil and simmer, without disturbing, on low heat until ready ( at least 40 minutes). Wrap something warm and let it brew. Then spread on plates, season with sour cream and serve.
    Bring to a boil and simmer, without disturbing, on low heat until ready ( at least 40 minutes). Wrap something warm and let it brew. Then spread on plates, season with sour cream and serve.
  9. Bon appetit!
    Bon appetit!
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