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Lazy Chicken Cutlets Recipe
Tender, juicy, delicious, fragrant and hearty chicken cutlets. My family and I love this recipe for cooking meatballs. I like the lazy way of cooking meatballs, because there is nothing to sculpt. I always cook a kilogram of minced meat, since there are never many of them, I eat and I can't stop. Be sure to cook, you will fall in love with this recipe!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Soak the buns in milk for 10-15 minutes.
    Soak the buns in milk for 10-15 minutes.
  2. Chop the onion and garlic with a blender or chop it in a meat grinder and send it to minced meat.
    Chop the onion and garlic with a blender or chop it in a meat grinder and send it to minced meat.
  3. Add salt, pepper, eggs, soaked buns and spoon a slide of sour cream. Mix well and leave for 15 minutes.
    Add salt, pepper, eggs, soaked buns and spoon a slide of sour cream. Mix well and leave for 15 minutes.
  4. Heat a frying pan, add vegetable oil and spread minced meat with a tablespoon.
    Heat a frying pan, add vegetable oil and spread minced meat with a tablespoon.
  5. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
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