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Print Recipe
Lazy Chicken Cutlets Recipe
Tender, juicy, delicious, flavorful and hearty burgers from chicken meat. My family and I love this recipe for meatballs. Like lazy way of cooking meatballs as there's nothing to sculpt. I always cook for a kilogram of minced meat, as there are never many of them, eat and can not stop. Be sure to cook, you will fall in love with this recipe!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Buns soak in milk for 10-15 minutes.
    Buns soak in milk for 10-15 minutes.
  2. The onion and crush the garlic using a blender or grind in a meat grinder and send it to the mince.
    The onion and crush the garlic using a blender or grind in a meat grinder and send it to the mince.
  3. Add salt, pepper, eggs, soaked buns and a spoon with a hill of sour cream. Mix well and leave for 15 minutes.
    Add salt, pepper, eggs, soaked buns and a spoon with a hill of sour cream. Mix well and leave for 15 minutes.
  4. Heat a frying pan, add vegetable oil and spread a tablespoon of minced meat.
    Heat a frying pan, add vegetable oil and spread a tablespoon of minced meat.
  5. Fry on both sides until Golden brown.
    Fry on both sides until Golden brown.

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