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 Lazy Knishes Recipe
Dear cooks, I present to your attention a very tasty version of cooking Knysh. I tried this recipe for the first time in the Carpathians. I hope you enjoy this simple but delicious recipe too!!!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. A necessary product. Peel potatoes, boil in salted water, grind without lumps, cool.
    A necessary product. Peel potatoes, boil in salted water, grind without lumps, cool.
  2. Add grated cheese, flour, eggs, knead a soft dough that does not stick to your hands.
    Add grated cheese, flour, eggs, knead a soft dough that does not stick to your hands.
  3. Sprinkle the surface with flour, give the dough the shape of a sausage, cut into circles 1 cm thick and give the circles any shape.
    Sprinkle the surface with flour, give the dough the shape of a sausage, cut into circles 1 cm thick and give the circles any shape.
  4. Heat a frying pan with a little oil on a slightly higher than medium heat and fry the dumplings on both sides until a beautiful golden crust forms.
    Heat a frying pan with a little oil on a slightly higher than medium heat and fry the dumplings on both sides until a beautiful golden crust forms.
  5. Our yummy is ready, we invite everyone to the table...
    Our yummy is ready, we invite everyone to the table...
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