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Print Recipe
Lazy Knishes Recipe
Dear Cooks, I present to Your attention a very tasty version of cooking Knysh. This recipe for the first time I tried in the Carpathians. Hope You also enjoy this simple but delicious recipe!!!
Instructions
  1. Necessary product. Peel potatoes, boil in salted water, pound without lumps, cool.
    Necessary product. Peel potatoes, boil in salted water, pound without lumps, cool.
  2. Add grated cheese, flour, eggs, knead the soft, not sticky to the hands of the dough.
    Add grated cheese, flour, eggs, knead the soft, not sticky to the hands of the dough.
  3. Dust the surface with flour, give the dough the shape of a sausage, cut into circles 1 cm thick and give the circles any shape.
    Dust the surface with flour, give the dough the shape of a sausage, cut into circles 1 cm thick and give the circles any shape.
  4. On fire slightly above average heat the pan with a small amount of oil and fry the knishes on both sides until a beautiful Golden crust.
    On fire slightly above average heat the pan with a small amount of oil and fry the knishes on both sides until a beautiful Golden crust.
  5. Our yummy is ready, we call all to the table...
    Our yummy is ready, we call all to the table...

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