Lemon Cake Recipe
Well, it seems that what else can be invented in baking lemon cupcakes? Try this option, and what if you didn’t know something? The dough for this pie takes quite a lot of lemon juice and even lemon zest, instead of sugar – powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to this, the taste of the cake after baking is really refreshing. I will say that everything is normal and harmonious in this cake.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
For the dough:
For impregnation:
Instructions
  1. The amount of dough from these ingredients is calculated for 8 pieces of standard silicone molds. I will prepare a cupcake in one small mold and 3 pieces of standard molds for cupcakes and muffins. We prepare all the products.
  2. Knead the dough. In a bowl, using an electric whisk, beat the eggs with powdered sugar. I must say right away that for cupcakes you need to take powdered sugar, not granulated sugar! It will turn out more airy, tested!
  3. Next, pour in sunflower oil and sour cream. Whisk again. Remove the zest from half a lemon. Squeeze out 2 tablespoons of lemon juice. Plug.
  4. Mix the flour with baking powder and sift into the resulting mixture. Whisk with a whisk. I use baking powder with saffron. This will give the dough a slightly yellowish color. You can use any one.
  5. The dough is ready. It may seem that the dough is liquid. Don’t add anything, everything will be perfectly baked!
  6. Pour the dough into the molds for 2/3 of the height, without topping up. When baking, the dough will rise very much. Put in the oven preheated to t-180 C for 15-20 minutes. Do not open the oven! Open at the end of the day, check if there are any “dry fragments”. Focus on your oven! Remove the cupcakes from the oven. Let them cool down a little in the molds.
  7. We easily delete forms.
  8. Make the impregnation. Mix lemon juice with powdered sugar again. Do not spare the juice! You will get this syrup. It will be very tasty!
  9. Brush the top of the cupcakes with syrup. It will be absorbed very quickly.
  10. Before serving, if desired, sprinkle the cupcakes with powdered sugar. Brew tea, cut a piece and enjoy this fragrant pastry with lemon.
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