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Print Recipe
Cottage Cheese and Lemon Cake Recipe
Rich aroma of lemon and delicate curd taste - it turns out a very tasty cake! Porous and moist in structure.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Sift flour with baking powder.
    Sift flour with baking powder.
  2. Grate the lemon zest. And squeeze the juice.
    Grate the lemon zest. And squeeze the juice.
  3. Cottage cheese grind with yogurt. Add melted butter, zest and lemon juice. Stir.
    Cottage cheese grind with yogurt. Add melted butter, zest and lemon juice. Stir.
  4. Beat eggs, gradually adding sugar. Mix with the curd mass.
    Beat eggs, gradually adding sugar. Mix with the curd mass.
  5. Add flour. It turns out a very thick dough. Put in a greased form. Bake in a preheated 180 degrees oven for about an hour.
    Add flour. It turns out a very thick dough. Put in a greased form. Bake in a preheated 180 degrees oven for about an hour.
  6. Sprinkle on top sugar powder.
    Sprinkle on top sugar powder.
  7. Bon appetit!
    Bon appetit!

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