Well, it seems that you can still invent in baking lemon cupcakes? Try this option, and suddenly you did not know something? In the dough of this cake is taken quite a lot of lemon juice, and even lemon zest, instead of sugar-powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to it, the cake after baking, the taste is really refreshing. I will say that everything in this cake is normal and harmonious.
| Cook Time | 45 minutes |
| Servings |
Ingredients
For the dough:
- 100 gram Powdered sugar
- 2 pieces Chicken eggs
- 70 ml Sunflower oil (odorless)
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 100 gram Flour wheat / Flour
- 1 teaspoon Baking powder I have baking powder with saffron, any
- 70 gram Sour cream
For impregnation:
- 2 tablespoons Lemon juice
- 2 tablespoons Powdered sugar
Ingredients
For the dough:
For impregnation:
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Instructions
- The amount of dough from these ingredients is calculated on 8 pieces of standard silicone molds. I will make a cupcake in one small form and 3 pieces of standard molds for cupcakes and muffins. We prepare all the products.
- Make the dough. In a bowl, using an electric whisk, beat the eggs with powdered sugar. I will say right away that the cupcakes need to take it powdered sugar, not sugar! It will turn out more airy, proven!
- Next, pour the sunflower oil and sour cream. Whisk again. Remove the zest from half a lemon. Squeeze 2 tbsp lemon juice. Connect.
- Mix the flour with the baking powder and sift into the mixture. With a whisk combine. I use baking powder with saffron. It will turn the color of the dough a little yellow. You can use any.
- The dough is ready. It may seem that the dough is liquid. Do not add anything, everything will be perfectly baked and baked!
- Pour the dough into molds at 2/3 height, not topping up to the top. When baking, the dough will rise very much. Put in a preheated oven to t-180 C for 15-20 minutes. Don't open the oven! Open at the end of the day, check for "dry splinter". Focus on your oven! Remove the cupcakes from the oven. Give them a little cool in the forms.
- We remove forms easily.
- Do impregnation. Lemon juice is combined again with powdered sugar. Don't spare the juice! You'll get this syrup. It will be very tasty!
- Brush impregnate the top of the cupcakes with syrup. It will be absorbed very quickly.
- To serve, sprinkle the cupcakes with powdered sugar if desired. Brew the tea, cut a piece and enjoy this rich fragrant lemon pastries.
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