Lemon-Caramel Fondant with White Chocolate Recipe
Fudge is a popular French dish, which is a muffin or cupcake with a crispy crust on the outside and a soft liquid filling inside. I offer you a dessert option with lemon and white chocolate flavor (black was originally used), a pleasant caramel note to which is given by cane unrefined sugar.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the butter into pieces and break the white chocolate.
  2. Melt in the microwave for 1.5 minutes with the power turned on 440-500 watts, stirring every 30 seconds.
  3. Beat the egg with sugar for two minutes.
  4. It turns out this kind of foam.
  5. Continuing to beat, pour in the warm chocolate-butter mixture.
  6. Add flour, lemon zest and mix well.
  7. Put the dough in greased and floured cupcake molds, filling them 3/4 full. I have two molds. Bake in a preheated 160 degree oven for 12 minutes. If you want to get regular cupcakes without liquid filling, you need to increase the baking time to 20 minutes. Carefully transfer the dessert to a platter and serve warm. Help yourself to health! Very tasty with ice cream.
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