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Lemon Cookies with White Chocolate Recipe
On New Year's Eve, it is not always possible to bake a cake. We offer fragrant exquisite pastries for the festive table: lemon cookies with white chocolate and pistachios.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Take three bowls (capacity). In one, mix the dry ingredients: flour, semolina, salt, soda, vanilla and baking powder.
    Take three bowls (capacity). In one, mix the dry ingredients: flour, semolina, salt, soda, vanilla and baking powder.
  2. In another bowl, mix the egg, olive oil, juice and zest of half a lemon, liqueur. Whisk with a whisk.
    In another bowl, mix the egg, olive oil, juice and zest of half a lemon, liqueur. Whisk with a whisk.
  3. In the third container, beat butter at room temperature with a mixer into cream with sugar.
    In the third container, beat butter at room temperature with a mixer into cream with sugar.
  4. Mix the liquid ingredients and butter with sugar, whisk.
    Mix the liquid ingredients and butter with sugar, whisk.
  5. Add the dry ingredients.
    Add the dry ingredients.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Cover the baking sheet with baking paper. Take a cooking bag or just a package, file, cut off the end, make a hole with a diameter of about 1 cm. You can take, as I did, a nozzle and insert it into a cooking bag.
    Cover the baking sheet with baking paper. Take a cooking bag or just a package, file, cut off the end, make a hole with a diameter of about 1 cm. You can take, as I did, a nozzle and insert it into a cooking bag.
  8. Put the dough in a bag and lay out the cookie blanks about 5 cm long, leaving a distance between them. I'll tell you right away, so that the picture remains on the cookies, it must be put in the freezer for 30 minutes, I didn't do that. From this amount, 18 pieces turned out. Place the baking sheet in a preheated 180 degree oven. Bake until light golden brown for about 20 minutes.
    Put the dough in a bag and lay out the cookie blanks about 5 cm long, leaving a distance between them. I'll tell you right away, so that the picture remains on the cookies, it must be put in the freezer for 30 minutes, I didn't do that.
From this amount, 18 pieces turned out.
Place the baking sheet in a preheated 180 degree oven. Bake until light golden brown for about 20 minutes.
  9. The finished liver is allowed to cool completely.
    The finished liver is allowed to cool completely.
  10. Chop the pistachios in a blender into crumbs.
    Chop the pistachios in a blender into crumbs.
  11. Put the broken white chocolate in the cooking package. Heat the beans for 20-30 seconds until the chocolate melts. Cut off the tip of the package. Put a picture on the cookie. Sprinkle pistachio crumbs on top immediately (not yet frozen chocolate).
    Put the broken white chocolate in the cooking package. Heat the beans for 20-30 seconds until the chocolate melts. Cut off the tip of the package. Put a picture on the cookie. Sprinkle pistachio crumbs on top immediately (not yet frozen chocolate).
  12. Let the chocolate freeze on the cookies, it is better to put it in the cold.
    Let the chocolate freeze on the cookies, it is better to put it in the cold.
  13. Happy New Year!
    Happy New Year!
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