Cook Time | 60 minutes |
Servings |
Ingredients
- 2/3 glass Flour wheat / Flour
- 1/3 glass Semolina
- 100 gram Butter
- 1 piece Chicken egg
- 2 tablespoons olive oil
- 2 tablespoons Liqueur Limoncello
- 1/2 piece Lemon zest
- 1/2 glass Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Soda
- 1/4 teaspoon Salt
- 1 teaspoon Vanilin
- 50 gram White chocolate
- 2 tablespoons Pistachio peeled
Ingredients
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Instructions
- Put the dough in a bag and set off the cookie blanks about 5 cm long, leaving a distance between them. Immediately I'd say, to on biscuits remained figure, his need to put on 30 minutes in the freezer, I this not made. From this number it turned out 18 pieces. Put the baking sheet in a preheated 180 degree oven. Bake until light Golden brown about 20 minutes.
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