| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 50 gram Sugar powder
- 5 gram Baking powder
- 2 teaspoons Cocoa powder
- 2 tablespoons Flour wheat / Flour
- 2 pieces Chicken egg
- 30 gram Butter
- 100 gram Dark chocolate
- Salt on the tip of a knife
- Fudge is a classic French cake with a viscous soft chocolate filling. Baking with chocolate is very tasty in itself, and if chocolate with chocolate is something... Try to cook this delicious dessert!
Ingredients
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Instructions
- Ingredients that you will need.
- Put chocolate and butter in a water bath.
- Beat the eggs with powdered sugar.Put 2-3 slices of chocolate in each mold, slightly down. Put in a preheated 200 degree oven for 7-8 minutes. It's time for the chocolate to stay liquid inside.
- Chocolate should melt well and combine with butter.
- Add cocoa, flour with baking powder to the egg mass and gently enter the chocolate.
- Carefully distribute into cups, filling 2/3 full.
- Put 2-3 slices of chocolate in each mold, slightly down. Put in a preheated 200 degree oven for 7-8 minutes. It's time for the chocolate to stay liquid inside.
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