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Print Recipe
Chocolate Fondant Recipe
Fondant is a classic French cake with a viscous soft chocolate filling. Baking with chocolate itself is very tasty, and if chocolate with chocolate-it's something... Try to cook this mouth-watering dessert!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The ingredients you'll need.
    The ingredients you'll need.
  2. Put on a water bath chocolate and butter.
    Put on a water bath chocolate and butter.
  3. Beat the eggs with powdered sugar.
    Beat the eggs with powdered sugar.
  4. Chocolate should melt well and connect with butter.
    Chocolate should melt well and connect with butter.
  5. In the egg mass add cocoa, flour with baking powder and gently introduce chocolate.
    In the egg mass add cocoa, flour with baking powder and gently introduce chocolate.
  6. Gently spread over the cups, filling 2/3 full.
    Gently spread over the cups, filling 2/3 full.
  7. In each forms put 2-3 slices of chocolate, slightly down. Put in a preheated 200 degree oven for 7 -8 minutes. It's time for the chocolate to stay liquid inside.
    In each forms put 2-3 slices of chocolate, slightly down. Put in a preheated 200 degree oven for 7 -8 minutes. It's time for the chocolate to stay liquid inside.

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