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Dessert "Fondant" Recipe
Fondant is a French word... Very delicate and delicious dessert. It can be prepared for any occasion or for guests at the weekend.
Instructions
  1. Chocolate, butter, flour, sugar, eggs.
    Chocolate, butter, flour, sugar, eggs.
  2. In a water bath, dissolve the chocolate and butter.
    In a water bath, dissolve the chocolate and butter.
  3. Beat three eggs and three yolks.
    Beat three eggs and three yolks.
  4. Chocolate and butter mix well.
    Chocolate and butter mix well.
  5. Add well beaten eggs and yolks.
    Add well beaten eggs and yolks.
  6. Pour the flour.
    Pour the flour.
  7. Drip a few drops of rum essence and stir well. Here you can improvise with different ingredients - zest of citrus, cardamom, cognac, liqueur, cinnamon and even chili pepper.
    Drip a few drops of rum essence and stir well. Here you can improvise with different ingredients - zest of citrus, cardamom, cognac, liqueur, cinnamon and even chili pepper.
  8. Pour the chocolate mixture into oiled portion molds and put in a hot oven at a temperature of 180*C for 15-20 minutes. The time depends on the molds.
    Pour the chocolate mixture into oiled portion molds and put in a hot oven at a temperature of 180*C for 15-20 minutes. The time depends on the molds.
  9. Rely on your taste and imagination. Decorate with anything you want.
    Rely on your taste and imagination. Decorate with anything you want.
  10. If you want the fondant to be liquid in the middle, you need to bake for about 10 minutes.
    If you want the fondant to be liquid in the middle, you need to bake for about 10 minutes.

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