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Print Recipe
Fondant Classic Recipe
Divinely delicious French dessert. It is so delicious that from pleasure dizzy))). It's quick and easy, but there are some subtleties. With these subtleties, I would like to share with you. Perhaps my advice will be useful to someone.
Instructions
  1. Chocolate, broken into pieces and butter to melt in a water bath.
    Chocolate, broken into pieces and butter to melt in a water bath.
  2. Beat eggs with powdered sugar to form a white foam.
    Beat eggs with powdered sugar to form a white foam.
  3. Add the flour, cocoa, baking powder and a pinch of salt. Thoroughly mix.
    Add the flour, cocoa, baking powder and a pinch of salt. Thoroughly mix.
  4. Enter the beaten eggs in the chocolate mass.
    Enter the beaten eggs in the chocolate mass.
  5. Mix everything thoroughly to make the mixture homogeneous.
    Mix everything thoroughly to make the mixture homogeneous.
  6. Forms grease with oil and sprinkle with cocoa.
    Forms grease with oil and sprinkle with cocoa.
  7. Fill the forms on 2/3 of the chocolate mass and put in a preheated 200C oven for 7 minutes.
    Fill the forms on 2/3 of the chocolate mass and put in a preheated 200C oven for 7 minutes.
  8. When baking fondants can not open the oven! After when the fondants are baked, they need to get out of the oven and allow a couple of minutes to cool.
    When baking fondants can not open the oven! After when the fondants are baked, they need to get out of the oven and allow a couple of minutes to cool.
  9. After that, turn the form on a plate. Fondants should be easy to pull out. Eat fondant warm with a scoop of ice cream.
    After that, turn the form on a plate. Fondants should be easy to pull out.  Eat fondant warm with a scoop of ice cream.

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