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 Сhocolate Fondant Recipe
A simple recipe for an exquisite chocolate treat with a delicate liquid filling. You will need only 15 minutes to please your loved ones with the amazing taste of this dessert!
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Melt the chocolate and butter in a water bath.
    Melt the chocolate and butter in a water bath.
  3. Beat the eggs with sugar.
    Beat the eggs with sugar.
  4. Add them to the melted chocolate, stirring with a whisk. Add rum. Then enter the sifted flour and mix well with a whisk.
    Add them to the melted chocolate, stirring with a whisk. Add rum. Then enter the sifted flour and mix well with a whisk.
  5. Preheat the oven to 200 degrees. Grease the molds with butter and sprinkle with cocoa.
    Preheat the oven to 200 degrees. Grease the molds with butter and sprinkle with cocoa.
  6. Fill the form with the dough and send it to the oven for 5-7 minutes. If you keep the molds in the oven longer, then the liquid filling will not work. Cool for 5 minutes and then gently flip onto a plate. Serve this dessert warm, cutting the middle so that the filling spills onto the plate. You can decorate with an ice cream ball, mint or your favorite fruits.
    Fill the form with the dough and send it to the oven for 5-7 minutes. If you keep the molds in the oven longer, then the liquid filling will not work. Cool for 5 minutes and then gently flip onto a plate. Serve this dessert warm, cutting the middle so that the filling spills onto the plate. You can decorate with an ice cream ball, mint or your favorite fruits.
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