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Print Recipe
Chocolate Fondant with Pumpkin Recipe
I don't like pumpkin, but in this recipe it is absolutely unrecognizable! Chocolate cake, wet (not wet!) and delicious. A great alternative to dessert for kids who don't like vegetables that need to be eaten. Try it, and maybe you'll like it.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To make pumpkin puree, you need to bake part of the pumpkin (without the peel) until ready, then chop it with a blender.
    To make pumpkin puree, you need to bake part of the pumpkin (without the peel) until ready, then chop it with a blender.
  2. In a large bowl, mix the sifted flour and baking soda.
    In a large bowl, mix the sifted flour and baking soda.
  3. In another cup, mix the eggs and sugar.
    In another cup, mix the eggs and sugar.
  4. Add pumpkin puree.
    Add pumpkin puree.
  5. Mix it.
    Mix it.
  6. Pour the pumpkin mixture into the flour (I get the opposite), mix with a spatula or mixer until smooth.
    Pour the pumpkin mixture into the flour (I get the opposite), mix with a spatula or mixer until smooth.
  7. Grind the chocolate, pour hot milk.
    Grind the chocolate, pour hot milk.
  8. Stir quickly until it dissolves.
    Stir quickly until it dissolves.
  9. Add the chocolate to the dough and mix.
    Add the chocolate to the dough and mix.
  10. Grease a baking dish (ø20-22 cm) with butter, put the dough in it and put it in a preheated oven to 150 ° for 50 minutes. Remove the finished pie from the oven and cool completely.
    Grease a baking dish (ø20-22 cm) with butter, put the dough in it and put it in a preheated oven to 150 ° for 50 minutes. Remove the finished pie from the oven and cool completely.
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