Lentil Cutlets Recipe
Delicious cutlets, without meat, but having a “meat” taste. Perfect for fasting and for those who for some reason do not eat meat. Good for table variety.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the lentils well.
  2. Boil the lentils until fully cooked.
  3. Finely chop the carrots and onions and fry in vegetable oil until tender.
  4. Mash the lentils with a fork. Add the fried onions and carrots, finely chopped herbs, garlic.
  5. Add 3 tablespoons of semolina. If your minced meat is too thin, then add another spoonful of semolina. Mix everything well, add spices and salt.
  6. Form small cutlets. So they keep their shape better, do not fall apart when frying and do not absorb so much oil. You can roll the cutlets in flour or breadcrumbs.
  7. Fry in a well-heated frying pan until golden brown.
  8. Serve the cutlets with heat from the heat. But the cooled ones are also very tasty.
  9. Cutlets go well with salads.
  10. And you can also add a delicious creamy lean sauce to boot. Enjoy your meal!!!
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