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Print Recipe
Chicken Cutlets Recipe
Juicy, tender cutlets baked in the oven without fat, which makes them also very useful. You can safely eat if you are on a diet. You can also give to children. Try to cook and you will like it.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut chicken fillet into cubes.
    Cut chicken fillet into cubes.
  2. Pass through a meat grinder together with the peeled onion. Add egg. Add salt and mix the minced meat, Divided into three parts.
    Pass through a meat grinder together with the peeled onion.
Add egg.
Add salt and mix the minced meat,
Divided into three parts.
  3. Carrots and broccoli mince separately. Make three types of minced meat: 1-with broccoli,
    Carrots and broccoli mince separately.
Make three types of minced meat:
1-with broccoli,
  4. 2-with carrots,
    2-with carrots,
  5. 3-with tomato paste.
    3-with tomato paste.
  6. Spread the minced meat in layers in molds for cupcakes.
    Spread the minced meat in layers in molds for cupcakes.
  7. This it.
    This it.
  8. Bake in an oven until tender.
    Bake in an oven until tender.
  9. Serve with any garnish. Bon appetit and good mood!!!
    Serve with any garnish.
Bon appetit and good mood!!!

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